![]() To prepare grilled sweet potato wedges, you simply need to cut a sweet potato into wedges, toss the wedges with a bit of olive oil and your favorite spices, and then grill them until they are tender.Ī green salad is also a healthy and simple side dish that goes well with Hawaiian pork chops. Grilled sweet potato wedges are a tasty and healthy option that goes well with many different types of meat. To make this meal complete, you may want to consider serving it with a couple of different side dishes, such as grilled sweet potato wedges and a green salad. ![]() Hawaiian pork chops are a delicious and relatively healthy option for a family meal. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat.Īdd broccoli, carrot, mushrooms, and water.Ĭover and steam for 3 minutes, or until vegetables are crisp-tender.Īdd remaining 1 tablespoon oil to skillet stir in onion.Ĭover and cook for 3 minutes, or until tender. Serve as a side dish with your favorite protein.įor the teriyaki sauce, stir together soy sauce, sugar, sesame oil, ginger, garlic, and red pepper flakes in a small bowl until sugar is dissolved. The vegetables are cooked until tender-crisp and then tossed with the teriyaki sauce. The combination of sweet and savory teriyaki sauce with the vegetables is unbeatable. Vegetables are a must on the side when serving Hawaiian Pork Chops. Must-Read: Crackling Roasting Made Perfect: Discover the Best Pork for the Ultimate Crunch! – Teriyaki vegetables Remove from the heat and stir in the butter. To make the mango sauce, combine mango puree, brown sugar, rice vinegar, and red pepper flakes in a small saucepan.īring to a simmer over medium heat and cook for 5 minutes, stirring occasionally. The acidity of the mango sauce also helps to balance the richness of the pork chops. The sweet and savory mango sauce goes well with the slightly sweet and smoky flavor of the grilled scallops. These grilled mango and scallop skewers are a perfect match for Hawaiian pork chops. They’re also a great way to add some protein and vegetables to the dish. I often serve the pork skewers with a side of vegetables, but they’re also delicious with just the grilled pineapple.īoth the grilled pineapple and the pork skewers are easy to make and are a great addition to any Hawaiian-themed meal. I then thread the pork onto the skewers and grill them until they’re cooked through. I usually serve the grilled pineapple with a side of rice, but it’s also delicious on its own.įor the pork skewers, I marinate the pork in a mixture of pineapple juice, soy sauce, and garlic. I then thread the chunks onto skewers and grill them until they’re lightly browned and have some nice grill marks. ![]() I start by cutting up the pineapple into chunks. The pork skewers are also easy to make and are a great way to add some protein to the meal. ![]() The grilled pineapple is so easy to make and adds a delicious, tropical flavor to the dish. I usually serve them with grilled pineapple and a side of rice. I love grilled pineapple and pork skewers! They’re a perfect summertime side dish for Hawaiian pork chops. ![]()
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